| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 1/4 |
c |
Packed brown sugar |
| 3 |
|
Eggs |
| 3 |
c |
Self-raising cake flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Grated fresh nutmeg |
| 1 1/2 |
c |
Mashed ripe bananas |
| 1 |
sm |
Ripe mango; peeled, pureed |
| 1 |
c |
Golden raisins |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Date: Sat, 16 Mar 1996 22:01:07 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until
fluffy; beat in eggs, one at a time, until incorporated. In another bowl,
combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed
bananas with mango puree. Mix the dry ingredients and banana mixture,
alternately, into the creamed mixture until batter is just combined; fold
in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf
pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted
in the centre tests done. Leave in pan for 10 minutes; remove form loaf
pans and let cool on racks. Makes 2 loaves.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #77
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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