| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Simply, Baking | 1 | servings | |
INGREDIENTS
| 110 | g | Unsalted butter; (4oz) |
| 110 | g | Caster sugar; (4oz) |
| 2 | Eggs | |
| 110 | g | Plain flour; (4oz) |
| 1 | ts | Bicarbonate of soda |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 55 | g | Wholewheat flour; (2oz) |
| 3 | lg | Ripe bananas |
| 2 | dr | Vanilla essence; (2 to 3) |
| 55 | g | Chopped pecans; (2oz) |
INSTRUCTIONS
Cream the butter and sugar together untl light and fluffy. Add the eggs one at a time beating well. Sif tth eflour, bicarbonate of soda, salt and cinnamon. Sitr until thoroughly combined. Stir in the wholehweat flour. Mash the bananas with a fork then stir inot hte mixture and add the vanilla and pecans. Pour themoxture into a prepared loaf tin and smooth the top until level. Bake at 180C/350F/gas mark 4 unitl a skewer come sout clean 50-60 mintues, coolon a wire rack. Converted by MC_Buster. Per serving: 1293 Calories (kcal); 135g Total Fat; (91% calories from fat); 16g Protein; 13g Carbohydrate; 615mg Cholesterol; 657mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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