Banana And Sultana Cake

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Eat-lf mail, Healthwise, Vegetarian	1	Servings

INGREDIENTS

5		Bananas, peeled weighing
		approx. 1 lb 3 oz
2		Eggs, beaten
6	oz	Brown sugar, 150 g
4	oz	Raisins, 100 g original
		called for "sultanas"
8	oz	Self-rising flour, 200 g

INSTRUCTIONS

Mash bananas; add eggs, sugar and sultanas and then mix in the flour.
Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C,
350 F or Gas Mark 4. Store in an airtight tin for 24 hours before
serving. Suitable for freezing.  1 serving = 1/2 inch thick slice.
Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth)  Posted
to MC-Recipe Digest V1 #804 by Roberta Banghart  <bobbi744@sojourn.com>
on Sep 24, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1592 Calories From Fat: 104 Total Fat: 11.7g Cholesterol: 372mg Sodium: 2895.4mg Potassium: 645.5mg Carbohydrates: 335.9g Fiber: 6.1g Sugar: 165.9g Protein: 35.2g