[Affliction is sometimes] sent for the conversion of the soul. Sometimes in health the Word does not touch the heart. The world is all. Its gaieties, its pleasures, its admiration, captivate your mind. God sometimes draws you aside into a sickbed, and shows you the sin of your heart, the vanity of worldly pleasures and drives the soul to seek a sure resting-place for eternity in Christ. O happy sickness that draws the soul to Jesus (Job 33, Psm. 107).

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		First, Taste	12	servings

INGREDIENTS

120	g	Porridge oats
210	ml	Milk
180	g	Plain flour
2 1/2	ts	Baking powder
1	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1	tb	Runny honey
4	tb	Natural yoghurt
2	lg	Eggs
1	lg	Ripe banana; coarsely mashed
90	g	Sultanas

INSTRUCTIONS

Preheat the oven to 200C/400F/gas 6. Grease a 12 hole muffin tin. In a
large bowl, mix together the oats and milk and set to one side.
In a bowl, sift together the flour, baking powder, cinnamon, nutmeg
and salt.
Add the yoghurt, honey and eggs to the oats and mix well. Then add
the dry ingredients to the oat mixture along with the mashed banana
and sultanas and fold together until just combined.
Spoon the mixture into the greased wells and bake for 20-25 minutes.
Allow the muffins to cool in the tin for 5 minutes before
transferring to a wire rack.
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