CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
First, Taste |
12 |
servings |
INGREDIENTS
120 |
g |
Porridge oats |
210 |
ml |
Milk |
180 |
g |
Plain flour |
2 1/2 |
ts |
Baking powder |
1 |
ts |
Ground cinnamon |
1/2 |
ts |
Ground nutmeg |
1 |
tb |
Runny honey |
4 |
tb |
Natural yoghurt |
2 |
lg |
Eggs |
1 |
lg |
Ripe banana; coarsely mashed |
90 |
g |
Sultanas |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6. Grease a 12 hole muffin tin. In a
large bowl, mix together the oats and milk and set to one side.
In a bowl, sift together the flour, baking powder, cinnamon, nutmeg
and salt.
Add the yoghurt, honey and eggs to the oats and mix well. Then add
the dry ingredients to the oat mixture along with the mashed banana
and sultanas and fold together until just combined.
Spoon the mixture into the greased wells and bake for 20-25 minutes.
Allow the muffins to cool in the tin for 5 minutes before
transferring to a wire rack.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”