| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | First, Taste | 12 | servings | |
INGREDIENTS
| 120 | g | Porridge oats |
| 210 | ml | Milk |
| 180 | g | Plain flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | tb | Runny honey |
| 4 | tb | Natural yoghurt |
| 2 | lg | Eggs |
| 1 | lg | Ripe banana; coarsely mashed |
| 90 | g | Sultanas |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6. Grease a 12 hole muffin tin. In a large bowl, mix together the oats and milk and set to one side. In a bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt. Add the yoghurt, honey and eggs to the oats and mix well. Then add the dry ingredients to the oat mixture along with the mashed banana and sultanas and fold together until just combined. Spoon the mixture into the greased wells and bake for 20-25 minutes. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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