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Randy Smith
Banana – Apple Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Vegetables
Diabetic, Breads
16
Slices
INGREDIENTS
1/2
c
Reduced-calorie margarine
Sugar substitute to equal
1 cup sugar plus 2 tb
2
Eggs
1 3/4
c
All-purpose flour
2 3/4
ts
Baking powder
1
c
Peeled,coarsley chopped
Apples
3
md
Bananas,chopped
Vegetable cooking spray
Cholesterol 23mg Carbohydrates 21gm
Protein 3gm Fat 4gm
INSTRUCTIONS
Cream margarine in a large bowl; gradually add sugar substitute,beating at
medium speed until light and fluffy.Add eggs and beat until thick and lemon
coloured.Combine flour and baking powder; add to creamed mixture,mixing
well.Fold in apple and banana.Spoon batter into a loafpan coated with
cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick
inserted in center comes out clean.LCool in pan 10 minutes; remove from
pan,and cool completely on a wire rack.
Exchanges: 1 Starch 1 Fat
Serving Size: 1 (1/2") slice
Per Serving: Calories 123 Fiber 1gm Sodium 142mg
From The Complete Step by Step Diabetic Cookbook
Typed by G.Major 01\08\96
From: Georgina Major Date: 06-02-96
Posted to MM-Recipes Digest V3 #335
From: BobbieB1@aol.com
Date: Sat, 7 Dec 1996 10:53:35 -0500
A Message from our Provider:
“There’s hope. There’s God.”
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