| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Diabetic, Breads | 16 | Slices | |
INGREDIENTS
| 1/2 | c | Reduced-calorie margarine |
| Sugar substitute to equal | ||
| 1 cup sugar plus 2 tb | ||
| 2 | Eggs | |
| 1 3/4 | c | All-purpose flour |
| 2 3/4 | ts | Baking powder |
| 1 | c | Peeled,coarsley chopped |
| Apples | ||
| 3 | md | Bananas,chopped |
| Vegetable cooking spray | ||
| Cholesterol 23mg Carbohydrates 21gm | ||
| Protein 3gm Fat 4gm |
INSTRUCTIONS
Cream margarine in a large bowl; gradually add sugar substitute,beating at medium speed until light and fluffy.Add eggs and beat until thick and lemon coloured.Combine flour and baking powder; add to creamed mixture,mixing well.Fold in apple and banana.Spoon batter into a loafpan coated with cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.LCool in pan 10 minutes; remove from pan,and cool completely on a wire rack. Exchanges: 1 Starch 1 Fat Serving Size: 1 (1/2") slice Per Serving: Calories 123 Fiber 1gm Sodium 142mg From The Complete Step by Step Diabetic Cookbook Typed by G.Major 01\08\96 From: Georgina Major Date: 06-02-96 Posted to MM-Recipes Digest V3 #335 From: BobbieB1@aol.com Date: Sat, 7 Dec 1996 10:53:35 -0500
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