| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables, Grains |
French |
Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe banana; mashed |
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 2 |
ts |
Vegetable oil |
| 4 |
sl |
Whole grain bread |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Mon, 5 Jun 1995 06:45:25 GMT
Beat the banana, egg, egg white, milk and vanilla together in a small bowl.
Warm the oil in a large non-stick skillet over medium high heat. Dip each
piece of bread into the batter, turning them to coat both sides. Fry until
brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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