| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed bananas |
| 1/2 | c | Quick-cooking oats |
| 1/2 | c | Chopped pecans or walnuts |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Fresh blueberries |
INSTRUCTIONS
From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Wed, 24 Jul 1996 11:09:43 -0700 Cream shortening; grad add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in banana. Combine remaining ingred, stirring gently. Add blueberry mixture to creamed mixture; stir just until moist. Spoon batter into a greased and floured 9x5x3 inch loaf pan. Bake 350 for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, cool completely on a wire rack. Sooooo gooooood! EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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