| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Information | 6 | Servings | |
INGREDIENTS
| Crumbled | ||
| 2 | c | Skim milk |
| 3 | Eggs, beaten | |
| 2 | c | Whole milk |
| 1 | T | Butter |
| 1 1/2 | c | Granola |
| 1 1/2 | c | Blueberries |
| Fresh or frozen |
INSTRUCTIONS
Here's a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is. Dave Sawyer - Auburn, NH Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 106.2mg
Sodium: 133.7mg
Potassium: 355.6mg
Carbohydrates: 23.6g
Fiber: 1.9g
Sugar: 15.1g
Protein: 10.5g