Banana-blueberry Cream Pie

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	12	Servings

INGREDIENTS

3		Bananas
1	c	Sugar
2		Whipped topping mix
1		Blueberry pie filling
1		8-oz cream cheese
2		8-inch pie shells

INSTRUCTIONS

Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie
shells. Make whipped topping mix according to directions on the
package. Add sugar, a little at a time. Blend in cream cheese, pour
into pie shells & spread pie filling over the top. Refrigerate 1-2
hours before serving.  MICHELLE BELILA  From <Simply Southern>, the
Desoto School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 91 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 105.9mg Carbohydrates: 23.4g Fiber: <1g Sugar: 20.2g Protein: <1g