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Vegetables, Eggs Lu’s recipe, Sugar free 1 Servings

INGREDIENTS

3 Ripe bananas; mashed
1/2 c Water
1/3 c Vegetable oil
1 c Blueberries; fresh or frozen
1 lg Egg
2 c Flour
1 ts Baking soda
2 1/4 ts Baking powder
2 ts Cinnamon

INSTRUCTIONS

1. In a large bowl mash bananas well, stir in water, oil and egg.
2. Mix in the flour, cinnamon, baking soda and powder and beat with a fork
about 2 minutes. The batter is thick at first, but loosens as you beat it.
3. Gently fold in the blueberries.
4. Fill greased muffin tins 3/4 full and bake at 350 degrees for 20
minutes.
NOTES : If using frozen fruits, thaw and drain before folding into the
batter. I originally got this from a great sugar free cookbook, have since
modified them a bit and make them almost every weekend. As these don't have
preservatives you'll need to eat them within 4 days or so.
Recipe by: RecipeLu
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RecipeLu
<recipelu@geocities.com> on Sep 20, 1997

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