| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Muffins | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | White sugar |
| 4 | Ripe bananas; pureed | |
| 1 | pk | Frozen blueberries |
| 1 | l | Cup chopped walnuts |
| 2 | Eggs | |
| 3 | ts | Baking soda |
| 1 1/2 | ts | Vanilla |
| 2 | c | Oat bran |
| 1 | qt | Buttermilk |
| 4 | c | Kellogg's All Bran |
| 2 1/2 | c | Unsifted flour |
INSTRUCTIONS
Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F. for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle's Houseboaters. Typos by Brenda Adams <adamsfmle@aol.com> Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 20:24:31 -0400 From: ADAMSFMLE@aol.com NOTES : "These aren't just any old mashed potatoes! These are potatoes with pizzazz, created with love by Francis Anthony, the Love Chef. Garlic aficionados can substitute finely chopped fresh garlic for the garlic powder-either raw or cooked with [along] with the scallions."
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