| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Freezer, Ice cream | 16 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | c | Whipping cream |
| 2 | Eggs, beaten | |
| 1 1/4 | c | Sugar |
| 2 | Bananas, extra ripe peeled | |
| 1/2 | t | Vanilla |
| 1/4 | t | Salt |
| 1/8 | t | Ground nutmeg |
INSTRUCTIONS
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 46.2mg
Sodium: 65.4mg
Potassium: 63.1mg
Carbohydrates: 17.6g
Fiber: <1g
Sugar: 17.2g
Protein: 2.1g