| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1 1/2 | c | Sugar |
| 2 | Eggs; well beaten | |
| 1/4 | ts | Salt |
| 1 1/2 | c | Sifted flour |
| 1 | ts | Baking soda |
| 1/3 | c | Buttermilk or sour cream |
| 3 | Very ripe bananas; mashed | |
| 1 | c | Walnuts or pecans |
INSTRUCTIONS
Cream oil & sugar. Add eggs & salt & mix well. Add flour & soda combined with buttermilk alternately. Add bananas. Fold in nuts. Grease 2 loaf pans. Pour in mixture & bake about 45 minutes at 350. Makes 2 loaves. DONITA ALEXANDER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is a know-all”