| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | Stick butter; softened | |
| 1/2 | c | Brown sugar |
| 1/2 | c | Honey |
| 2 | lg | Egg |
| 3 | Ripe banana; mashed | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Soften butter till it spreads easily. Mix the butter, sugar and honey; beat for a couple of min. Add the eggs and throughly mix in the bananas. Sift together the flour, soda and salt; blend throughtly into mixture. Finally fold in nuts. Butter loaf tin and pour in batter. Bake at 350 degree oven for 1 hour or until a knife inserted in the center comes out clean. Recipe by: Carol Linkkila Posted to MC-Recipe Digest V1 #1064 by Nancy <BNRead@worldnet.att.net> on Jan 30, 1998
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