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Thomas Brooks
Banana Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Breads
8
Servings
INGREDIENTS
1
Egg
2/3
c
Sour cream
1/2
c
Honey
1
ts
Vanilla extract
1 1/2
c
Ripe or overripe bananas, mashed
1
c
Chopped nuts
2 1/4
c
Flour
1 1/2
ts
Baking powder
1
ts
Baking soda
1
ts
Salt
1/2
ts
Cinnamon
INSTRUCTIONS
In a large bowl, beat the egg until lightly colored. Add sour cream;
honey and vanilla. Beat again. Mash bananas with potato masher or a
fork; add to the egg mixture. Add nuts. Sift together remaining dry
ingredients. Combine with banana mixture and blend lightly.
Pour batter into a greased 8 1/2x4 1/2" loaf pan. Bake at 350'F.
about 1 hour,
until bread is browned. Cool before slicing.
Makes 1 loaf.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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