| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Fully ripe bananas (up to) |
| 3 | tb | Sour milk (see note) |
| 1/2 | ts | Vanilla (optional) |
INSTRUCTIONS
Date: Fri, 1 Mar 96 16:45:46 EST submitted by: friesenh@dolphin.upenn.edu This recipe was given to me by a friend's aunt. It is great and very easy to prepare! NOTE: sour milk can be made by adding a little bit of lemon to regular milk Cream sugar and butter. Add eggs and vanilla (optional) and beat well. Mix flour, baking powder, baking soda, and salt. Add flour mixture alternately with mashed bananas. Add sour milk. Bake in greased 9 inch loaf pan linked with 1 strip wax paper at 350!F for 60 to 70 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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