| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury’s, Sainsbury11 |
12 |
servings |
INGREDIENTS
| 125 |
g |
Butter; (4oz) |
| 125 |
g |
Caster sugar; (4oz) |
| 2 |
md |
Sized eggs |
| 3 |
lg |
Ripe bananas; mashed |
| 175 |
g |
Ground rice flour; (6oz) |
| 50 |
g |
Cornflour; (2oz) |
| 1 |
ts |
Gluten free mixed spice |
| 2 |
ts |
Gluten free baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Pre heat the oven to 180 C, 350 F, Gas Mark 4.
Grease and line a 1kg (2lb) loaf tin.
Cream the butter and sugar until light and fluffy. Gradually beat in
the eggs, one at a time.
Stir in the mashed banana lightly. Sieve the flours, spice, baking
powder and salt into the mixture and fold until incorporated.
Pour into the loaf tin and bake for 1-1 1/2 hours. Cool on a wire
rack.
Notes The loaf is delicious topped with honey whilst it is cooling.
Converted by MC_Buster.
NOTES : A tasty banana loaf, delicious warm from the oven, serve
lightly spread with butter.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Lust and selfishness do not equal love”