| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Consuming, Passions | 1 | servings | |
INGREDIENTS
| 300 | g | Ripe bananas; mashed with 1 tsp |
| ; lemon juice | ||
| 180 | g | Sugar |
| 180 | g | Plain flour |
| 2 | Eggs | |
| 50 | g | Milk |
| 50 | g | Nut oil |
| 10 | g | Baking powder |
| 100 | g | Grated pecan nuts |
| 100 | g | Grated bitter chocolate |
INSTRUCTIONS
Combine bananas, sugar and flour. Add eggs, milk, oil and baking powder. Continue mixing for two minutes. Add nuts and chocolate. Pour into greased bread tin and bake for 45-50 minutes at 180°C. Leftover potential: Keeps for two or three days in the refrigerator. Converted by MC_Buster. Per serving: 864 Calories (kcal); 10g Total Fat; (10% calories from fat); 13g Protein; 186g Carbohydrate; 381mg Cholesterol; 1197mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 12 Other Carbohydrates Converted by MM_Buster v2.0n.
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