CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
1 |
ts |
Dry Yeast |
2 |
c |
Bread Flour |
1 |
c |
Whole Wheat Flour |
1 |
tb |
Sugar |
1 |
tb |
Butter |
1/8 |
ts |
Ascorbic Acid |
1 |
ts |
Salt |
2 |
ts |
Mixed Spices |
1 |
|
Egg |
1 |
|
Banana; Sliced |
3/4 |
c |
Water; Approx |
INSTRUCTIONS
I wasn't sure how much water I would need so I added half a cup at the
start then poured in some more once the mixing was underway - enough to
make the usual consistency. The loaf rose really well and tastes a treat.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Pat.Churchill@bbs.actrix.gen.nz
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”