| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Dry Yeast |
| 2 |
c |
Bread Flour |
| 1 |
c |
Whole Wheat Flour |
| 1 |
tb |
Sugar |
| 1 |
tb |
Butter |
| 1/8 |
ts |
Ascorbic Acid |
| 1 |
ts |
Salt |
| 2 |
ts |
Mixed Spices |
| 1 |
|
Egg |
| 1 |
|
Banana; Sliced |
| 3/4 |
c |
Water; Approx |
INSTRUCTIONS
I wasn't sure how much water I would need so I added half a cup at the
start then poured in some more once the mixing was underway - enough to
make the usual consistency. The loaf rose really well and tastes a treat.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Pat.Churchill@bbs.actrix.gen.nz
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