| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 3 1/2 | oz | Water |
| 2 1/3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; or margarine |
| 1/2 | tb | Nonfat dry milk |
| 2/3 | c | Banana; mashed |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Use *really* ripe bananas for the best banana flavor! >From: Robin Hilp, robinr@ichips.intel.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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