| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 3 1/2 | oz | Water |
| 2 1/3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; or margarine |
| 1/2 | tb | Nonfat dry milk |
| 2/3 | c | Banana; mashed |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Use *really* ripe bananas for the best banana flavor! >From: Robin Hilp, [email protected] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”