| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Eggs, Grains |
|
Bread:quick, Fruits, Tried:good |
1 |
Loaf |
INGREDIENTS
| 1 3/4 |
c |
Unbleached flour |
| 2 3/4 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Vegetable oil |
| 2/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 4 |
|
Bananas very ripe, mashed |
| 1/2 |
c |
Chopped pecans or walnuts optional |
INSTRUCTIONS
Preheat oven to 350 degrees
Sift together flour, baking powder, spices, and salt. Beat oil, sugar and
eggs at medium speed one minute. Add bananas to egg mixture. Mix until
blended. Add flour mixture, beating at low speed only until blended. Turn
into greased loaf pan and bake for 1 hour or until toothpick inserted in
center of loaf comes out clean.
Source: Lisa Clarke, based on a recipe by Alison Meyer
Posted to Bakery-Shoppe Digest V1 #218 by Lisa Clarke <lisa@gaf.com> on Sep
4, 97
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