| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bahamian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | ts | Baking powder |
| 1 | c | Sugar |
| 2 | c | Flour |
| 2 | Eggs; well beaten | |
| 3 | lg | Ripe bananas; mashed |
| 1/2 | ts | Salt |
| 1/2 | c | Nuts; chopped |
| 1 | ts | Baking soda |
| 1/2 | c | Seedless raisins |
INSTRUCTIONS
Cream butter or margarine and sugar; add eggs. Sift together dry ingredients and add to mixture. Add bananas and mix well; add nuts and or raisins. Pour in well greased loaf pan; bake at 325 degrees F. for 45 minutes to 1 hour. Yield: 1 loaf NOTES : typed by jazzbel@batelnet.bs Recipe by: Gourmet Bahamian Cooking Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@grouper.BatelNET.bs> on Sep 20, 1997
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