| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads, Favourites | 1 | Loaf | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Melted butter or oil |
| 1 | ts | Vanilla |
| 4 | tb | Sour milk; see note |
| 1 | c | Bananas; ripe, mashed |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 1/2 | c | Walnuts; chopped |
INSTRUCTIONS
1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas, blending well. 2. In large bowl, sift together flour, baking powder, soda and salt. Add banana mixture and blend only to moisten. Add walnuts, if desired. 3. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until tester comes clean. Note: For sour milk, add 1 tsp vinegar to fresh milk. Crunchy and sweet on the inside; moist and tender on the inside - delicious!! Recipe by Nancy Enright Contributor: "A Basketful of Favorites" Globe&Mail Collection Posted to recipelu-digest Volume 01 Number 302 by Cathleen <[email protected]> on Nov 24, 1997
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