1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas,
blending well.
2. In large bowl, sift together flour, baking powder, soda and salt. Add
banana mixture and blend only to moisten. Add walnuts, if desired.
3. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until
tester comes clean.
Note: For sour milk, add 1 tsp vinegar to fresh milk. Crunchy and sweet on
the inside; moist and tender on the inside - delicious!!
Recipe by Nancy Enright
Contributor: "A Basketful of Favorites" Globe&Mail Collection
Posted to recipelu-digest Volume 01 Number 302 by Cathleen
<catht@interlog.com> on Nov 24, 1997
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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