| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast, French toas, Hand made | 12 | Servings |
INGREDIENTS
| 1 | pk | Banana quick bread mix |
| 3 | tb | Oil |
| 1 | c | Water |
| 1 | Egg | |
| 1/2 | c | Mashed banana |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Milk |
INSTRUCTIONS
BREAD EGG MIXTURE Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 minutes or until tested done. Cool in pan 15 minutes; remover from pan; cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat well. Dip bread slices in egg mixture, turning to coat both sides well. Cook in skillet 2-3 minutes on each side or until golden brown. Serve with syrup. Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]
A Message from our Provider:
“Questioning God? He made the brain cells you think with”