BREAD
EGG MIXTURE
Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients. Stir 50-75 strokes; just until dry
particles are moistened. Pour into prepared pan. Bake 40-50 minutes or
until tested done. Cool in pan 15 minutes; remover from pan;
cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.
Posted to FOODWINE Digest 17 October 96
Date: Thu, 17 Oct 1996 17:46:08 -0400
From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]
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