Banana Bread-mom’s – We Love God!

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Grains		Breads, Fruits, Quick bread	12	Servings

INGREDIENTS

2	c	Flour
1	t	Baking soda
1/2	t	Salt
1/2	c	Butter
1	c	Sugar
2		Eggs
1	t	Vanilla
1	c	Mashed banana – 3
1/3	c	Milk
1	t	Lemon juice or vinegar
1	c	Nuts optional

INSTRUCTIONS

Sift flour, and salt set aside. Cream together butter, sugar, eggs and
vanilla. Add lemon OR vinegar to milk;stir. Add to creamed mixture
alternating between milk and flour mixture. Add bananas and nuts.  Pour
into loaf pan, may be sprayed with Pam. Bake at 350F for 35 to  40
minutes or until toothpicks comes out clean.  Posted to Bakery Shoppe
Digest146 by "KAR" <bluekat@gate.net> on Jul  5, 1997

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 131 Total Fat: 15.2g Cholesterol: 51.9mg Sodium: 218.6mg Potassium: 89.4mg Carbohydrates: 34.3g Fiber: 1.2g Sugar: 17.4g Protein: 5g