Name: Banana Bread (No Milk or Wheat)
Ingredients: 1/4 c Nuts; 1 3/4 c Sifted amaranth flour or sifted brown rice flour; 1/2 c Arrowroot; 2 ts Baking soda; 1/2 c Chopped nuts; 1 1/2 c Very ripe mashed bananas; 1/4 c Oil; 1/4 c Honey; 2 Eggs; 2 tb Lemon juice; 1 ts Pure vanilla extract

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Bread	12	Servings

INGREDIENTS

1/4	c	Nuts
1 3/4	c	Sifted amaranth flour or sifted brown rice flour
1/2	c	Arrowroot
2	ts	Baking soda
1/2	c	Chopped nuts
1 1/2	c	Very ripe mashed bananas
1/4	c	Oil
1/4	c	Honey
2		Eggs
2	tb	Lemon juice
1	ts	Pure vanilla extract

INSTRUCTIONS

Date: Mon, 25 Mar 1996 10:52:36 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with
the flour, arrowroot and baking soda in a large bowl. Stir in the chopped
nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice
and vanilla. Then pour the liquid mixture into the flour bowl and mix with
a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F
for 55 to 60 min, or small loaves for 45 min or until a cake tester
inserted in the middle comes out clean. Let stand in the pan for 10 min,
then turn the loaf out onto a wire rack to cool. Servings: Makes 1 loaf.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #86
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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