| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Dujour08 | 6 | servings |
INGREDIENTS
| 4 | c | Day old bread -; (to 5 cups) |
| 4 | Eggs | |
| 3/4 | c | Brown sugar -; (tightly packed) |
| 4 | c | Buttermilk |
| 2 1/2 | tb | Vanilla |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 2 | Bananas; mashed |
INSTRUCTIONS
Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above). Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isn't lumping up. Add the bread to the mixture, let soak 5 minutes. Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings. Source: "CHEF DU JOUR - (Show # DJ-9217) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Chef Cynthia Long Converted by MM_Buster v2.0l.
A Message from our Provider:
“There has to be more to life . . .”