| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Dujour08 |
6 |
servings |
INGREDIENTS
| 4 |
c |
Day old bread -; (to 5 cups) |
| 4 |
|
Eggs |
| 3/4 |
c |
Brown sugar -; (tightly packed) |
| 4 |
c |
Buttermilk |
| 2 1/2 |
tb |
Vanilla |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 2 |
|
Bananas; mashed |
INSTRUCTIONS
Preheat oven to 350. Butter a low baking dish or individual ramekins.
The day old bread can be your choice (French, day old biscuits, corn
bread or a combination of some or all of the above). Cut the bread
into 1 inch cubes and set aside. In a mixing bowl combine the
remaining ingredients mixing well, making sure the brown sugar isn't
lumping up. Add the bread to the mixture, let soak 5 minutes. Pour
the mixture into prepared baking dish and bake at 350 degrees for 45
minutes. Can be served with a Rum Sauce, whipped cream, or fresh
fruit. This recipe yields 6 servings.
Source: "CHEF DU JOUR - (Show # DJ-9217) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Chef Cynthia Long
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