Name: Banana Bread with Sour Cream Bread and Wheat Germ
Ingredients: -Small loaf (1 lb):; 1 1/4 ts Active dry yeast ; 2 tsp; 2 c Bread flour ; 3 c; 2 tb Wheat germ ; 3 T; 2 tb Powdered milk ; 3 T; 1 tb Sugar ; 1 1/2T; 1 ts Salt ; 1 1/2 tsp; 1/2 ts Nutmeg ; 3/4 tsp; 1 tb Vegetable oil ; 1 1/2 T; 3/4 c Banana; 1 cup plus 2 Tbsp mashed; 1/2 c Sour cream; 3/4 cup or plain yogurt; 1/4 c Water ; 1/4 cup plus 1T; 1/2 c Raisins; 3/4 cup or chopped nuts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains		Bread machi, Bread maili	1	Servings

INGREDIENTS

		-Small loaf (1 lb):
1 1/4	ts	Active dry yeast ; 2 tsp
2	c	Bread flour ; 3 c
2	tb	Wheat germ ; 3 T
2	tb	Powdered milk ; 3 T
1	tb	Sugar ; 1 1/2T
1	ts	Salt ; 1 1/2 tsp
1/2	ts	Nutmeg ; 3/4 tsp
1	tb	Vegetable oil ; 1 1/2 T
3/4	c	Banana; 1 cup plus 2 Tbsp mashed
1/2	c	Sour cream; 3/4 cup or plain yogurt
1/4	c	Water ; 1/4 cup plus 1T
1/2	c	Raisins; 3/4 cup or chopped nuts

INSTRUCTIONS

>From: Miriam Meier <MEIER@sals.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : This recipe has TOO MUCH LIQUID! I tried the 1 lb. loaf, and it
mixed up in the machine much more like a batter than a bread--
I had to add an extra 3/4 cup of flour before it formed a ball.

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