0
(0)

CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Canadian Desserts, Fruits 8 Servings

INGREDIENTS

4 oz Peanut brittle
4 Firm bananas
2/3 c Packed brown sugar
1/4 c Butter
2 tb Each lemon juice and dark rum
4 c Vanilla ice cream

INSTRUCTIONS

In blender or food processor, coarsely chop peanut brittle. Cut bananas in
half crosswise, then lengthwise.
In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to coat.
Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or
until heated through but still firm.
Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with
peanut brittle.  Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?