| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 8 | Servings | ||
INGREDIENTS
| 3 | c | [about 10 medium] bananas |
| 1/4 | c | Lemon juice |
| 1/4 | c | Finely chopped maraschino cherries |
| 6 1/2 | c | Sugar |
| 1 | Bottle [6-oz] liquid pectin |
INSTRUCTIONS
Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992 //^oo^\\ From the hearth in Sandee's Kitchen... Date: Sun, 23 Jun 1996 01:08:10 +0000 From: "Wendy Lockman" <[email protected]> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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