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CATEGORY CUISINE TAG YIELD
Dutch 1 Servings

INGREDIENTS

3 1/2 lb Ripe bananas
3 c Sugar
1/2 c Lemon juice
1/2 c Finely chopped red maraschino cherries (I do not use
1 ts Butter or margarine

INSTRUCTIONS

I love this Banana Butter much more than the Apple Butter.
Thoroughly mash bananas; measure 4 cups into 4 to 6 quart kettle or Dutch
oven. Add sugar, lemon juice, cherries, and butter; mix well. Bring to hard
rolling boil, stirring constantly. Reduce heat; simmer gently, uncovered,
20 minutes, stirring often. Pour into hot jars, leaving 1/2 inch headspace.
Adjust lids. Process in boiling water bath (half-pints)
10    minutes. Makes 6 half-pints.
Posted to recipelu-digest Volume 01 Number 188 by "Bonnie"
<solomon1@kcsnet.com> on Nov 1, 1997

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