| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 9 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed ripe bananas |
| 1 1/4 | c | Flour |
| 3/4 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| Whipped cream or whipped topping |
INSTRUCTIONS
Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add dry ingredients & then nuts. Pour into greased & floured 8x8x2-inch pan. Bake at 350 for 25-30 minutes. Cut into squares & serve warm or cold. Put whipped topping on top when served. Yields 9-12 servings. SUE CARTER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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