Name: Banana Cake
Ingredients: 1 c Sugar; 1/2 c Shortening; 1 Egg; 1 c Mashed ripe banana; 1 ts Baking soda; dissolved in:; 1 tb Water; 1 1/2 c Flour; 1/2 ts Baking powder; 1/2 ts Salt; 1 ts Vanilla; 1/2 c Chopped walnuts (my addition); Mashed bananas; 1 ts Vanilla; 1 ts Soft margarine; Confectioner's sugar; for spreading consis; Lemon juice; optional

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Banana, Cakes	9	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Shortening
1		Egg
1	c	Mashed ripe banana
1	ts	Baking soda; dissolved in:
1	tb	Water
1 1/2	c	Flour
1/2	ts	Baking powder
1/2	ts	Salt
1	ts	Vanilla
1/2	c	Chopped walnuts (my addition)
		Mashed bananas
1	ts	Vanilla
1	ts	Soft margarine
		Confectioner's sugar; for spreading consis
		Lemon juice; optional

INSTRUCTIONS

FROSTING
Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water.
Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and
floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests
done. Cool. Frost with banana frosting or use lemon or orange frosting.
Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make
correct consistency for spreading. Can add dash lemon juice to add
tartness.
Posted to KitMailbox Digest  by GAdams1350@aol.com on Jul 21, 1997

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