| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1 | c | Sugar |
| 1/2 | c | Egg Beaters 99% egg substitute |
| 1 | c | Mashed bananas |
| 1/2 | ts | Vanilla |
| 1/2 | c | Sour cream |
| 2 | c | Flour; sifted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Nuts; finely chopped |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
TOPPING From: charles moffat <moffats@USAOR.NET> Date: Thu, 3 Jan 1980 13:30:19 -0500 Recipe By: The Super Steeler Cookbook Cream margarine until light. Gradually beat in sugar. Beat in eggs, one at a time. Mix well. Add bananas, vanilla & sour cream. Sift dry ingredients together & fold into creamed mixture just until blended. Topping: Combine nuts, sugar & cinnamon. Sprinkle half the topping over bottom of a well greased & floured tube pan. Spoon in half of the batter. Sprinkle with remaining topping & cover with remaining batter. Bake at 350F for 45 minutes. When finished, invert pan & cool. Sprinkle top with powdered sugar, if desired. NOTES : 2 eggs can be used instead of Egg Beaters. Nonfat sour cream can be used. EAT-L Digest 13 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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