| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/4 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Soda |
| 3/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed ripe bananas; (3 or 4) |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Lemon extract |
| 3 | tb | Milk |
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1 | pn | Salt |
| 2 | tb | Softened butter |
| 2 | Eggs; beaten | |
| 2/3 | c | Strained orange juice; (2 to 4 oranges) |
| 4 | ts | Lemon juice |
| 1 1/2 | ts | Grated orange rind; packed |
| 1/4 | ts | Grated lemon rind; packed |
| 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1/3 | c | Water |
| 2 | Egg yolks; beaten | |
| 2 | ts | Grated lemon rind; packed |
| 1 | ts | Butter |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
ORANGE FILLING LEMON FILLING Sift flour, measure and resift 3 times with baking powder, soda and salt. Cream shortening until soft and smooth, then add sugar gradually and continue creaming until light and fluffy. Add eggs one at a time and beat well after each addition. Stir in mashed bananas and flavorings. Add flour mixture and milk alternately, beginning and ending with flour. Pour into three 8-inch layer cake pans that have bottoms lined with thin, plain paper. Bake at 350 degrees F. about 25 minutes, or until cake tests done. Cool on rack 5 minutes before removing from pans. Cool and spread layers with Orange Filling or Lemon Filling. Makes 10 servings Orange Filling: Blend sugar, flour and salt into the butter thoroughly. Add eggs and orange juice and beat until well-blended. Cook over medium heat until thick and smooth. Stir constantly. Remove from heat, add lemon juice and rinds. Cool slightly before spreading on cake. Enough for two 8 or 9-layers. Lemon Filling: Blend flour, sugar and salt in sauce pan: add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear, 7 to 8 minutes. Beat yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously: and cook another 2 minutes. Remove from heat. Blend in rind and butter, then lemon juice. Cool. Spread between two 8-inch layers, and on top. Posted to recipelu-digest Volume 01 Number 501 by ncanty@juno.com (Nadia I Canty) on Jan 12, 1998
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