| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 4 | tb | Applesauce — at room |
| Temperature | ||
| 2 | Egg whites — whipped | |
| 1 | c | Bananas — mashed |
| 3/4 | c | Carrots — grated |
| 1 | ts | Vanilla |
| 2 | c | Unbleached flour |
| 3/4 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Cloves |
INSTRUCTIONS
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, bananas, carrots, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, baking soda, and cloves. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s) and bake for 1 hour depending on pan size. Recipe By : The Book of Bread File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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