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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Canadian Desserts, Picnics 8 Servings

INGREDIENTS

1 c Mashed ripe bananas, about
2), 2
3/4 c Buttermilk or plain yogurt
1/3 c Packed brown sugar
1/3 c Melted butter
3 Eggs, beaten
1 T Grated orange rind
2 c All-purpose flour
1 t Each baking powder and
baking soda
1/4 t Salt
4 oz Cream cheese, softened
2 T Butter, softened
1 c Icing sugar, sifted
2 T Orange juice concentrate

INSTRUCTIONS

Grease 8 inch square cake pan and set aside.  In large bowl, beat
together bananas, buttermilk, sugar, butter, eggs  and orange rind
until blended.  Combine flour, baking powder, baking soda and salt.
Add to banana  mixture; mix just until combined.  Spread in prepared
pan.  Bake in 350øF oven for 40 to 45 minutes or  until cake tester
inserted in center comes out clean.  Let cool in  pan on rack.  ICING:
In bowl, beat together cream cheese and butter until soft;  gradually
beat in icing sugar and orange juice concentrate.  Spread  over cake.
(Make ahead:  Pack in airtight container and refrigerate  for up to 1
day.)  Makes 8 servings. Typed in MMFormat by  cjhartlin@email.msn.com
Source: Canadian Living Meals in Minutes  Posted to MM-Recipes Digest
V4 #13 by cjhartlin@email.msn.com on May  25, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 807
Calories From Fat: 469
Total Fat: 51.6g
Cholesterol: 244.5mg
Sodium: 313mg
Potassium: 695.3mg
Carbohydrates: 36.1g
Fiber: <1g
Sugar: 11.8g
Protein: 47g


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