| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecake, Biosphere 2 | 8 | Servings | |
INGREDIENTS
| 1 | 10" pie crust, pre-baked for 10 minutes | |
| 12 | oz | Cream cheese |
| 1 1/2 | c | Plain yogurt |
| 2 | c | Pureed bananas (4 medium bananas) |
| 2 | Eggs (opt) | |
| 1/4 | c | Honey (opt) |
INSTRUCTIONS
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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