| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Essnce01 | 10 | servings |
INGREDIENTS
| 4 | tb | Unsalted butter; melted and cooled |
| 4 | lg | Eggs; lightly beaten |
| 1 | c | Light-brown sugar |
| 3 | c | Heavy cream |
| 1 | c | Milk |
| 1 | ts | Pure vanilla extract |
| 1/2 | ts | Ground cinnamon |
| 2 | Ripe bananas; mashed | |
| 1/2 | c | Pecan pieces |
| 6 | c | Day-old bread in 1/2. dice |
| (such as French baguette; Italian loaf, | ||
| Or brioche) | ||
| 6 | oz | Bittersweet chocolate; chopped |
| 2 | c | Sweetened whipped cream; for serving |
| Confectioners' sugar; for sprinkling |
INSTRUCTIONS
Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter. In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, cinnamon, bananas, pecans, bread and chocolate, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares. To serve, top one square of pudding with a dollop of whipped cream and dust with confectioners' sugar. This recipe yields 10 to 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-029 broadcast 01-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you thanked God today?”