| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 2 | Eggs; one at a time | |
| 3 | Banana; mashed | |
| 2 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1 | sm | Package of chocolate chips |
INSTRUCTIONS
CREAM ADD ADD Turn into a greased 9x5 loaf pan. Bake at 325 for aproximately 1 hour or until mostly in center but not dry at the edges. This recipe fill several categories. It is a Banana Bread recipe and it comes from a very, very old Temple sisterhood cookbook. This is the ONLY banana bread that ever enters our kitchen. Enjoy! Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" <kapcon@netbox.com> on Jan 18, 1999, converted by MM_Buster v2.0l.
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