Banana Chocolate Chip Cake

Preaching is more than the regurgitation of your favorite exegetical commentary, or a rather transparent recast of the sermons of your favorite preachers, or a reshaping of notes from one of your favorite seminary classes. It is bringing the transforming truths of the gospel of Jesus Christ from a passage that has been properly understood, cogently and practically applied, and delivered with the engaging tenderness and passion of a person who has been broken and restored by the very truths he stands up to communicate. You simply cannot do that without proper preparation, meditation, confession, and worship.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Shortening
		Eggs, one at a time
		Banana, mashed
		c Flour
1		ts Baking soda
		sm Package of chocolate chips

INSTRUCTIONS

~---------------------ADD---------------------------
~---------------------ADD---------------------------  Turn into a
greased 9x5 loaf pan. Bake at 325 for aproximately 1 hour  or until
mostly in center but not dry at the edges.  This recipe fill several
categories. It is a Banana Bread recipe and  it comes from a very, very
old Temple sisterhood cookbook. This is  the ONLY banana bread that
ever enters our kitchen. Enjoy!  Posted to JEWISH-FOOD digest by
"Kaplan Consulting Corp. (Dovid  Kaplan)" <kapcon@netbox.com> on Jan
18, 1999, converted by MM_Buster  v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1696 Calories From Fat: 922 Total Fat: 102.5g Cholesterol: 57.4mg Sodium: 2mg Potassium: 4mg Carbohydrates: 200g Fiber: 0g Sugar: 199.6g Protein: 0g