| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 48 | Servings | ||
INGREDIENTS
| 8 | c | All Purpose Flour |
| 1 | tb | Baking Powder |
| 1 1/2 | ts | Baking Soda |
| 1 1/2 | ts | Kosher Salt |
| 1 | lb | Unsalted Butter |
| 2 | c | Brown Sugar |
| 8 | c | Mashed Bananas |
| 8 | lg | Eggs |
| 1 1/3 | c | Vit. D Milk |
| 1 | tb | Real Vanilla |
| 3 | c | Chocolate Chips |
| 3 | c | Walnuts |
INSTRUCTIONS
OPTIONAL This recipe is a Yield of 48 each Muffins Wow! Recipe Origanated: Scottsdale Culinary Institute 1. Scale/Measure all ingredients. 2. Sift the dry & mix together in a large bowl.(including sugar) 3. Cut in the Fat (butter) until it resembles a coarse cornmeal. 4. In another bowl combine all wet ingredients. (including eggs) 5. add all wet to the dry, Mix JUST UNTIL INCORPARATED! 6. place in muffin tin, 1/2-3/4 way up each tin. Bake at 375* Yummy...Yummy Please note that you can cut the recipe in half with no problem, I have never cut in by 1/4. Posted to recipelu-digest Volume 01 Number 477 by CuisineArt <CuisineArt@aol.com> on Jan 8, 1998
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