| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frosting-ck, Choco-ck | 1 | Servings | ||
INGREDIENTS
| 1 | c | Spread margarine margarine; butter or soft tofu |
| 2 | tb | Chatfield's carob powder or cocoa powder |
| 1 | lg | Banana; peeled |
| 1 | tb | Honey; preferably raw and unfiltered |
INSTRUCTIONS
Place all ingredients in a food processor or blender. Puree until smooth. Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to Everything Dessert Cookbook" Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <[email protected]> Recipe by: RECIPE FOR HEALTH SHOW #RHF197 Posted to MC-Recipe Digest V1 #799 by [email protected] (Shermeyer-Gail) on Sep 24, 1997
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