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It is not always easy to recognize what is merely a matter of personal taste – and capable, therefore, of being changed – and what is fundamental to worship and should, therefore, be unaltered. We should encourage people to test every contribution by its God-centeredness and its ability to edify, and for all to learn to see debatable issues from other people’s point of view… The most vital truth we must convey is that what is important is not how acceptable our worship is to ourselves or to others, but how acceptable it is to God – a priority sometimes forgotten (Derek Prime and Alistair Begg).
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Banana Chocolate Pudding Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Chocolate, Low-cal, Cakes
6
Servings
INGREDIENTS
3/4
c
Cake flour
1/3
c
Nonfat dry milk powder
1
Env. (4 svgs) low cal chocolate pudding mix
1
ts
Baking powder
4
Eggs, separated
1
tb
Lemon juice
2
tb
Sugar
1/2
c
Evap skim milk
1/2
ts
Vanilla
1
ds
Salt
1/2
c
Thawed cool whip (or use my mock cool whip recipe)
2
md
Bananas
INSTRUCTIONS
From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo
Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories,
per serving. Designed for Week 4 or later.
1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray
sides with Pam.
2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking
powder; set aside.
3. In large mixing bowl, combine egg yolks and sugar; using electric mixer,
beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture
and milk; add vanilla. Beat a med-high til mixture is combined.
4. In separate bowl, using clean beaters, beat egg whites with salt til
stiff peaks form. Gently stir 1/4 of beaten egg whites into batter;
carefully fold in remaining egg whites.
5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out
clean.
6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
7. Remove wax paper from cooled cake; transfer cake to serving platter and
spread top with Cool Whip. Peel and slice bananas; transfer slices to small
bowl, add lemon juice, and toss gently. Decoratively arrange banana slices
over whipped topping. To serve, cut cake into 8 equal pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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