Banana-chocolate Tea Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 2 | T | Cocoa |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1/2 | t | Cinnamon |
| 1 | t | Vanilla extract |
| 1 | c | Banana, mashed |
| 1/2 | c | Sour cream |
| 1/2 | c | Walnuts, chopped |
| 1/3 | c | Miniature chocolate chips |
| Semisweet |
INSTRUCTIONS
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack. Yield: 2 loaves Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3601
Calories From Fat: 1712
Total Fat: 199.8g
Cholesterol: 675.8mg
Sodium: 3852.7mg
Potassium: 966.9mg
Carbohydrates: 434.9g
Fiber: 19.9g
Sugar: 206.1g
Protein: 51.1g