Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour
mixture into egg mixture, blending well; add vanilla. Stir in banana, sour
cream, walnuts, and chocolate morsels.
Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake
at 350 degrees F. for 55 minutes or until a wooden pick inserted in center
comes out clean.
Cool in pans 10 minutes; remove from pans. and cool completely on a wire
rack.
Yield: 2 loaves
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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